March 18-23, 2013
Big thank-you to everyone who took part in the first-ever Rockford Restaurant Week! Donation total coming soon.
Participating Restaurants
Amore Trattoria Italiana
Five courses:
Antipasti — Arancino / Funghi Ripieni
Insalate — Bietole / Fragole
Zuppe — Finocchio / Lasagna Soup
Primi — Pappardelle / Ravioli de Giorno
Dolce — Tartufu / Tiramisu
Blue Water Grill
Two entrees:
Whitefish Basket
Parmesan Chicken
Bostwick Lake Inn
Three courses:
First Course — Stuffed Portobello / Black Bean & Swiss Potato Cake / Baked Brie
Second Course — Beef Short Ribs / Farro Risotto / Planked Chicken
Third Course — Carrot Cake / Mousse Two Ways / Poached Pear
Flo’s Pizzeria Ristorante & Sports Bar
Two entrees:
Stuffed Chicken Scallopini
Italian Sausage & Peppers
Grill One Eleven
Three courses:
First Course — House Salad / Caesar Salad
Second Course — 6oz Sirloin Steak / Chicken Marsala / Fish and Chips
Third Course — Carrot Cake / Chocolate Torte
Honey Creek Inn
Two entrees:
Biscuits & Lobster Gravy
Reds on the River
Three courses:
First Course — Jerked Chicken & Sweet Potato Soup
Second Course — Sour Orange Mojo Roasted Pork
Third Course — Tres Leches Cake
Timbers Inn
Three courses:
Wild Game Menu
First Course — Antelope Pie
Second Course — Coffee Grilled Elk Chop
Third Course — Chocolate Nachos
Seafood Menu
First Course — Prawns & Fritters
Second Course — Grilled Sea Bass
Third Course — Tiramisu
If you have any questions about Rockford Restaurant Week, call Feeding America West Michigan Food Bank at 616-432-6964 or send an email to andrews@feedingamericawestmichigan.org.
Visit FeedingAmericaWestMichigan.org to learn more about the Food Bank.