Rockford Restaurant Week 2014

Six days. Six restaurants. One cause.

In its second year, Rockford Restaurant Week served more than 800 meals to patrons and sent more than 3,600 to food-insecure people in West Michigan the Upper Peninsula. That’s a 25% increase from 2013! Whether you’re a participating restaurant or a hungry patron, you made this happen. On behalf of food-insecure families in our communities, thank you.

Stay tuned for news about what we’ve got planned for next year. In the meantime, pop in to one of this year’s restaurants to show your appreciation.

Participating Restaurants

Bostwick Lake Inn

Featured Deal: Two for $25

    Ahi Tuna Risotto
    Lemon Caper Pork Loin
    Shrimp Stroganoff Pasta
    Vegetable Red Quinoa
    Red Wine Braised Pot Roast
    House Smoked Half Chicken

The Corner Bar

Featured Deal: Family Feast for $30
Note: Each purchase of The Corner Bar’s Family Feast returns $5 to Feeding America West Michigan.

    12 hotdogs
    Basket of fries
    Coleslaw
    Chili Sauce
    Onions
    Pickles
    Bottles of ketchup and mustard

Flo’s Pizzeria Ristorante and Sports Bar

Featured Deal: Dinner for Two

    Chicken Scallopini and Homemade Italian Sausage and Peppers

Grill One Eleven

Featured Deal: Three-Course Meal for $25

    Appetizer: Smoked Whitefish Dip
    Salad: Grill One Eleven House Salad
    Entree: Wood-Grilled Chicken with Wild Mushroom Bechamel

Honey Creek Inn

Reds on the River

Featured Deal: Three-Course Meal for $25

    First Course: Choice of Reds House Salad, Reds Caesar Salad, Soup du Jour, or Hunters Stew
    Second Course: Choice of Eight-Layer Lasagna or Pineapple Braised Pork
    Third Course: Chocolate Mousse Cake

    View the Menu

Get out there, eat a good meal, and do your part to eliminate hunger in our community.